Considered the breadbasket of Jamaica, the parish of St. Elizabeth is well-known for its numerous vegetable, fruit and cattle farms as well as its fishing communities, which largely supply produce to regional markets. Farmers regularly visit the property to sell melons, tomatoes, thyme and scallions, while fishermen pull up to the shore with fresh seafood on a daily basis. Our menu reflects our commitment to local produce, while offering superior Jamaican cuisine with an international twist.
Guests may dine in our main indoor area outfitted with comfortable family-style seating, local artwork and of course a succulent menu of farm and ocean fresh dishes. Alternatively you may opt for the luxury of outdoor candlelit dining with an ocean view. A tastemaker’s selection of jazz, reggae, dub, Afrobeat, vintage classics and world music is on constant rotation. At Jake’s the mood is always pitch-perfect and the cuisine is bar none!
The Restaurant at Jake's
Operating according to the mantra “Eat what you grow, Grow what you eat,” our gourmet kitchen-style restaurant is committed to serving fresh house made food using the finest produce from local farmers. Our seasonal market menu, which changes daily, is a direct reflection of the robustness and hospitality that is unique to the southern coast. Fresh is the order of the day - seasonal fish, crab and lobster are bountiful and fished in a manner that preserves our eco-friendly standard - and all of our desserts and ice creams are house made. Led by head chef Frank Brown, our restaurant serves breakfast, lunch and dinner, along with fresh fruit juices, teas and coffee. A scintillating vegetarian menu is available at all times.
Jack Sprat Pizza and Seafood Restaurant
Located on the western end of the property, and cushioned in its very own bay, Jack Sprat’s serves up seafood prepared and seasoned to your preference in a relaxed outdoor setting. In addition to boasting the best pizza on the island - hands-down! - Jack Sprat’s has an ice cream counter, weekly beach bonfires, live music (on public holidays) and is in the process of developing a mini Reggae museum. A genuine hub for the local community, Jack Sprat’s is a favorite among our guests.
Dougie's Bar
One taste of our signature rum punch and you will understand why Dougie’s is a Jake’s institution. Manned by the legend himself, the Bar overlooks the poolside and the ocean beyond, and isgarnished with Jamaican memorabilia, including an iconic image of Reggae immortal Bob Marley. Enjoy a round of cards or dominoes while lounging under a full island moon. Service begins at 10 AM each morning and ends when the last guest calls it an evening.
Cooking Lessons
By prior arrangement, Jake’s chefs will gladly schedule a cooking lesson for a maximum party of four. Discover the secrets of Jerk seasoning and spices, or learn how to prepare exotic tropical fruits, such as ackee, as well as traditional dishes like 'Run Down.’ Lessons are normally scheduled for midweek, between 3 and 5 PM, and can be arranged through our front desk.
Little Ochie
Owned by Blackie, one of Jamaica’s truly great chefs, Little Ochie offers some of the best and freshest seafood on the island. Its beautiful beachfront setting features vintage fishing boats with thatched roofs that have been raised on stilts and outfitted with benches and tables. Choose your fish, shrimp, lobster, crab or sea puss (octopus) from one of several ice boxes and then let the kitchen know how you would like it prepared.At just a forty-five minute drive or boat-ride, a visit to Little Ochie is highly recommended.
